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Aaron and Estelle Lewis acquired The Willows in 2002. As proprietors, their entrepreneurial flair and passion for fine cuisine found a home, and The Willows has thrived in this new chapter in its history. A chef by trade, Aaron has had 25 years experience in hospitality. New Zealand trained, Aaron’s love for food lead him to five star hotels and restaurants both here and abroad. Aaron revels in blending his vast cooking & executive skills by creating new opportunities to showcase Modern Australian cuisine at The Willows.